Description
Hand-drip coffee (or pour over coffee) is the most popular brewing method which seems easy and involves different techniques. From water temperature to the grinding degree, these minor factors will affect the flavour of coffee. Making hand-drip coffees requires a lot of attention to skills and experience.
In this workshop, the instructor will introduce basic coffee knowledge and hand-drip coffee brewing skills. Participants will also understand different coffee origins, varieties, flavours and basic coffee-tasting methods. The instructor will also guide you to practise different manual brewing techniques, such as pour-over and immersion.
This workshop is perfect for anyone, no matter he/she is a coffee enthusiast or a beginner. Don’t miss this great opportunity to meet other members, graduates and students on a fun-filled Saturday morning!
Speaker’s biography
‘Tasse Coffee’ is an accredited social enterprise in Hong Kong. It provides coffee brewing training for young people, the elderly, the unemployed and the physically disabled, as well as creating employment opportunities for them to re-enter society.
Programme Details:
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Venue: |
Tasse Coffee |
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Programme rundown:(Reference only) |
10.15am – 10.30am |
Registration |
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Maximum capacity: |
30 persons |
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Enrolment deadline: |
Thursday 28 March 2024 |
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Remarks: |
1. Enrolment will be confirmed upon receipt of full payment on a first-come, first-served basis. Non-members can only enrol on this event together with an HKCGI member/graduate/student. |
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For enquiries, please contact Ms Ariel Lam: 2830 6069 or email: member@hkcgi.org.hk.